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Join us for an exquisite evening of culinary artistry and Napa charm as we host a four-course wine dinner in collaboration with Frog’s Leap Winery. The evening will be made even more special by the presence of John Williams, owner and winemaker of Frog’s Leap, who will attend to share stories, insights, and toast alongside you.Tuesday, October 21 / 6 pm in Wine Room
First Course
REDFISH CRUDO [smoky harissa, heirloom cherry tomatoes, fried capers, preserved lemon, cilantro]
Paired with Frog’s Leap Napa Valley Sauvignon Blanc 2023
Second Course
BEET SALAD [cashew cream, crostini, roasted candied beets, baby gem lettuce, toasted quinoa]
Paired with Frog’s Leap Napa Valley “Shale and Stone” Chardonnay 2023
Third Course
CREOLE-SPICED FILET OF BEEF [sauce verte, cauliflower-horseradish purée, onion jam]
Paired with Frog’s Leap Napa Valley “Estate Grown” Cabernet Sauvignon 2021
Fourth Course
CHOCOLATE BROWNIE [salted caramel, pecan crumble, whipped ganache]
Paired with Frog’s Leap Napa Valley Zinfandel 2022
✨ A memorable evening of fine wine, elegant pairings, and exceptional hospitality. ✨
Seating is limited — reserve your spot today!
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Event Venue & Nearby Stays
417 Royal Street, New Orleans, LA, United States, Louisiana 70130
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