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Join Em and Tyler at Wild Salt Studio for an afternoon for cooking , eating and drinking wine! You will learn how to make 4 holiday themed foods and then we will enjoy the fruits of our labor and have a seated dinner. Wine will be available for purchase from the winery attached.
Menu: Turkey pot pie , bacon Brussel sprouts , stuffed mushrooms and pumpkin dessert.
Note - this will not be able to accommodate allergies such as vegetarian, GF or DF.
Date - Sunday 12/1
Time - 3-6pm
Cost - $120 (includes cost for cooking class and to eat meal)
Please pay via Venmo (@Emily-Snieska) or Apple Pay/Zelle. Please note this is nonrefundable!
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Event Venue & Nearby Stays
Vancouver, WA, United States
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