About this Event
Join Chef Matt Heaggans of Prestons: A Burger Joint, in Clintonville, as he teaches you the secrets to making perfectly crispy, flavorful fried chicken with eleven herbs and spices. But that’s not all—you’ll also whip up delicious sides like greens, creamy macaroni and cheese, and buttery biscuits to round out your meal.
To make the evening even sweeter, you’ll be treated to a special bonus surprise: decadent Red Velvet Cake for dessert, provided by Chef Matt himself. And to top it off, enjoy a complimentary Earl Grey-infused Watershed gin "adult" sweet tea with your feast. It’s the perfect way to complete this soulful culinary journey.
What to Expect:
- Hands-on cooking: You’ll be standing, cooking, and creating most of the class.
- Kitchen essentials: Please wear comfortable, closed-toe shoes and tie back long hair for safety.
- Cancellation policy: Need to cancel? Do so up to 48 hours before class to receive a refund or class credit.
Get ready for a fun, flavorful cooking adventure that will bring comfort food to your table like never before! Let’s fry it up and indulge in a sweet surprise!
Event Venue & Nearby Stays
Columbus State Community College, Mitchell Hall Event Center, 250 Cleveland Avenue, Columbus, United States
USD 96.80
