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đItâs the most wonderful time of the year⊠and no, we donât mean tinsel and Mariah Carey. Weâre talkinâ about October, babyâthe brief, magical moment between summer sweat and holiday chaos. That perfect sliver of time when the air smells like woodsmoke and the Tulsa Farmerâs Market is overflowing with squash, orchard fruit, and spicy things that make you feel alive again. Join us at The Meat & Cheese Showâs Friday Supper Club for a cozy, seven-course chefâs tasting menu built around our favorite season. Weâre talking:
- Quail with housemade molé and spiced sweet potato
- Rich chestnut pasta in duck & parmigiano brodo
- Pear-streusel crusted duck with mushroom risotto
-Pork shank, brown butter cake, and other autumnal sorcery đź
đ· Add the wine pairings if you want to really get swept away. (Or a booze-free wine or mocktailsâweâve got options!)
đ„ Bring a friend or meet a new friends for a cozy, elevated dining experience with no pretense.
đ $125 per guest | $50 Wine
âš Buy tickets with the event link or by visiting our website at www.meatandcheeseshow.com
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Event Venue & Nearby Stays
1306 E 11th St, Suite H, Tulsa, OK, United States
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