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Elevate your Friday afternoons with a curated culinary experience featuring our very own Chef Chris McConell. Each event will showcase unique combinations that promise to delight. Upcoming pairings:
1st Event September 20th: 🍷Smoked Duck Breast & Cuvaison Pinot Noir
2nd Event October 4th: 🧀 St. Andre Triple Cream Cheese with Lubanzi Cinsault
Join us for this for this free event. IDs are required for wine tasting.
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Event Venue & Nearby Stays
333 Omaha St, Ste 2, Rapid City, SD, United States