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BPL is teaming up with Yellowstone County MSU Extension Family & Consumer Sciences Program for a fun, family program that mixes kitchen science, food preservation, and a little spark of entrepreneurship.Families help turn fresh strawberries, sugar, and pectin into warm jam in a countertop jam maker, then get to taste your results. While the jam cooks, we’ll read Jam and Jelly by Holly and Nelly, a story that sparks conversation about creativity, problem-solving, and turning homemade products into small business ideas. It’s hands-on, STEM-rich, and literacy-friendly!
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Event Venue & Nearby Stays
510 N Broadway, Billings, MT, United States, Montana 59101
Concerts, fests, parties, meetups - all the happenings, one place.
