EVERY FRIDAY AND SATURDAY NIGHT AT COASTLANDS SKYE HOTEL
Welcome drinks on arrival | Complimentary parking | Cash bar available
21 March 2025 - 31 October 2025
18:00 - 22:00
ADULTS: R595pp | KIDS: R295pp (aged 4-10)
Booking essential:
031 100 1130
2 Vuna Close Ridgeside
Umhlanga
MENU:
Starters
Bread and soup section
Seafood langoustine hot pot served with fresh garlic bread.
Breads: Garlic knots milk buns lavash bread sticks naan roti cocktail buns.
Sushi selection
A selection of sushi served with wasabi ginger pickle and soy sauce.
Salad station
Build your own salad (lettuce cucumber red onion cherry tomatoes feta olives and peppers)
Assorted dressings sauces and condiments
Mediterranean seafood salad garnished with prawn chips
Calamari and shrimp salad with fresh micros and baby greens and tomato caviar
Thai beef salad with deep-fried noodles
Grilled chicken avocado salad with baby greens
Main course
Citrus rice / plain rice
Wood-fired baked melenzane with parmesan cream
Chef’s seasonal vegetable topped with garlic butter
Twice-baked baby potato topped with chive cream
Honey roasted spiced butternut topped with cinnamon
Seafood boil with a melody of seafood
Mozambican lemon and chili chicken
Skye’s crab curry with fresh bread
Coastlands lamb curry with carrot salad
Layered seafood biryani with saffron rice
Chef's seafood pasta with creamy Napolitano sauce parmesan cream and chilli
Grilled line fish with lemon veloute
Chef’s live cooking station
Stir-fry chicken prawn and vegetable
Lamb chops
Grilled prawns
Grilled baby langoustine tails in butter
Desserts
Burnt basque cheesecake
Decadent chocolate cake
Red velvet slice with cream cheese
Crème brulee macarons
Triple chocolate brownie
Chefs selection of mini cakes and tarts
Sliced fruit display
Hot pudding pies with Chantilly cream
Crème Anglaise
ADULTS: R595pp | KIDS: R295pp (aged 4-10)
Booking essential:
031 100 1130
2 Vuna Close Ridgeside
Umhlanga
Event Venue & Nearby Stays
Coastlands Skye Hotel, Ridgeside, Umhlanga, South Africa
