Frey Ranch Farm-to-Table Popup at Vegas Test Kitchen

Tue Oct 11 2022 at 07:00 pm

Vegas test Kitchen | Las Vegas

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Frey Ranch Farm-to-Table Popup  at Vegas Test Kitchen
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Representing over 165 years and five generations of the Frey family’s agriculture tradition and expertise at the Frey Ranch, we use the knowledge of the past while looking to the future to grow our whiskey.
Proud of our Nevada roots and strong ties to the Las Vegas culinary scene, the desire to work with local chefs who both support farm-to-table cooking and the community in which they live and work was important in developing this event.
Chefs Justin Kingsley Hall and Roy Ellamar exemplify these values, always working with different farms, growers, and producers for their ingredients. Both have strong ties to their neighborhoods and actively work to promote programs that support community needs.
When we were creating this concept of a Harvest dinner, we thought what better way than to have both these chefs work with us and help us bring Frey Ranch Farm to Las Vegas.
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TICKETS REQUIRED: $125/pp; includes gratuity
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.:. WELCOME COCKTAIL .:.
Frey Ranch Boulevardier
Frey Ranch Bourbon, Lyres, Lyres Italian Orange
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.:. FOR THE TABLE .:.
by Chef Justin Hall
Buttermilk Corn Muffins, Navajo Fry Bread, Sourdough Cakes, and Agave Butter
* grains from Frey Ranch
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.:. AMUSE .:.
by Chef Roy Ellamar
Venison Carpaccio, Bulgur, Mint, Chili
* Vegetarian option includes beets
Cocktail: Farm Nacional
Frey Ranch Bourbon, apricot brandy, pineapple juice, lime juice
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.:. SOUP .:.
by Chef Roy Ellamar
Swarnadwipa-spiced Butternut Squash Soup, Frey Ranch Whiskey Cream
Cocktail: Porch Light
Frey Ranch Rye, real passion fruit puree, fresh lemon juice, house-made grenadine syrup, egg white
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.:. MAINS - FAMILY STYLE .:.
Creekstone Beef Shanks
by Chef Justin Hall
Braised with Desert Sage, Frey Ranch Whiskey, Espelette Pepper, Tomato Broth
* and *
Riverence Trout
by Chef Roy Ellamar
Whiskey-Brined, Pumpkin Seed Pesto, Shaved Lady Apples
Cocktail:
Frey Ranch Bourbon, Cynar 70, Honey Syrup, Bitters
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.:. SIDES - FAMILY STYLE .:.
Barley & Pipérade Risotto
by Chef Justin Hall
Frey Ranch barley, slow-cooked with a roasted pepper, onion, and tomato mix
* and *
Basque Country Potato Tortilla
by Chef Justin Hall
Thin layers of Yukon potato, cured ham, and sheep’s milk cheese
* with *
Baby Cauliflower
by Chef Roy Ellamar
Calabrian crunch, lime bread crumbs
*and*
Frey Ranch corn polenta
by Chef Roy Ellamar
Elotes, shishito peppers, smoked furikake
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.:. DESSERT .:.
by Chef Justin Hall
Basque Cheesecake
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DATE AND TIME: Tuesday, October 11, beginning at 7 p.m.
LOCATION: Vegas Test Kitchen, 1020 E. Fremont St. #120, Las Vegas, NV 89101
NOTES: 21+ ONLY
MORE INFORMATION: [email protected]
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Vegas test Kitchen, 1020 east Fremont,Las Vegas,NV,United States

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