About this Event
Blending Culinary Science and Nutrition for a Fresh Take on Cooking and Wellness.
Join the CU Anschutz Health and Wellness Center’s culinary educators and registered dietitians on select Thursday evenings for online demonstrations from 5-5:30 pm.
Learn cooking techniques and seasonal recipes featuring a fusion between culinary arts and the science of nutrition in these fun and educational classes that will give you a Fresh Take on cooking and wellness.
All online classes will be held virtually via Zoom. All registrants will receive a Zoom link on the day of the class via the email they signed up with.
Fresh Take virtual Cooking Classes are 50% off to AHWC fitness members, AHWC clinic referrals, AHWC employees, and all CU Anschutz campus students.
Contact us at [email protected] if you do not have the promo code. Apply promo code at checkout (click on the blue "Enter Promo Code" text at the top left corner).
PLEASE NOTE:
One participant per ticket. Refunds are available on a case-by-case basis.
The nutrition information provided is based on the adult population. Participants must be 19 years or older.
Class dates and information are below. All virtual classes are held from 5:00-5:30 pm on the selected Thursday.
- March 20th with Chef Adam Sacks, RD - National Nutrition Month, Recipe: Veggie Lettuce Wraps
- April 17th with Chef Adam Sacks, RD - Stress Awareness, Recipe: Berry Chia Jam
Fresh Take Inquiries: [email protected]
Event Venue & Nearby Stays
Virtual via Zoom, 12348, Aurora, United States
USD 8.00
