About this Event
Fresh Start, Bright Future!
Start now and you could be up and running in your own mobile food business by summer! Join us in person to learn all about launching your own small mobile food business in Pennsylvania. Whether you're dreaming of a food truck, a cozy cart, catering business or bakery, we will guide you through the essentials to get rolling. Don't miss this chance to turn your passion into a career!
Have you tried to Google how to start up a food truck or food business and not been able to find really helpful answers? You are not alone. There is no clear answer because each business is unique and has it's own unique requirements.
You don't need to be a professionally trained chef or have a masters degree in business or marketing. All you need is determination, hard work and a passion for what you are doing.
During this 2-1/2 hour class, you will learn how to navigate the process of starting up and turning your dream into a reality!
* How to form an LLC
* Where to get your business license
* Required certifications
* Understanding commissary requirements for your business
* What kind of insurance you need and how much
* How to build a following before you open
* How to know what events are worth attending and how to get in
* Marketing strategies & social media
* Menu development
* Where to shop for supplies
* How to keep customers coming back
Please be prepared that if the class is full it may run up to 45 minutes over the scheduled time.
The instructor has over 40 years in the food industry and has worked every job from dishwasher to chef to business owner and understands how truly frustrating it can be to find the right answers for small food based business start ups.
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Event Venue & Nearby Stays
Nefarious Eats Commissary Kitchen, 500 West Broad Street, Quakertown, United States
USD 49.95
