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Do you crave the softer, smoother, and richer taste of homemade pasta, but pre-made is just easier to buy? Chef Gwyn will teach you how to effortlessly whip up the real deal using ingredients already in your pantry. You’ll never go back to boxed!In this class, you’ll learn how to make a variety of tubular pastas, such as penne, cannelloni, and rigatoni. We’ll also prepare a variety of sauces to complement their hearty flavor.
Menu
Appetizer
Warm House-made Herbed Focaccia
Main
Penne Bolognese
Manicotti and Crepes with Tomato-Basil Sauce
Dessert
Cannolis
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
Tickets
