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Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie. You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled with herb-infused ricotta, ensuring every bite bursts with flavor. Compliment your pasta with traditional aglio e olio sauce, blending pungent garlic, fresh olive oil and Italian spice for a simple yet flavorful finish.
No prior experience is needed, just a passion for good food and a willingness to get creative! Book your seat today!
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Event Venue
Lucid Winery 1015 R St, Sacramento, CA, 95811, United States
Tickets
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