About this Event
Think outside the box and learn to make your own fresh pasta at home. Join in the fun as we mix, roll, shape, and cook pastas and sauces from scratch.
On the Menu*:
- Choice of laminated fettuccine, angel hair, tortellini, or ravioli**
- Pesto
- Puttanesca
- Served with a fresh salad
* Menu items are subject to change based on season/availability.
**Please note: this class cannot be modified to be gluten free or vegan due to the the base pasta dough recipe containing both flour and eggs.
Skills include:
- How to make and roll pasta
- How to fill pasta
- How to create and cook pasta sauces
Date: Saturday, Sept 7th, 2024
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $60.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Due to the small class sizes and nature of planning for fresh ingredients, refund requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.
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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 60.00
