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Do you crave the softer, smoother, and richer taste of homemade pasta, but pre-made is just easier to buy? Our chef instructor will teach you how to effortlessly whip up the real deal using ingredients already in your pantry. You’ll never go back to boxed!In this class, you’ll learn how to make a variety of unstuffed pastas, such as spaghetti, linguini, and fettuccine. We’ll also prepare sauces to complement their texture and flavor.
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Event Venue & Nearby Stays
No Thyme To Cook, 14624 Solomons Island Rd S,Solomons, Maryland, United States
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