Advertisement
In this authentic, interactive cooking class with Chef Legina, you'll learn how to make melt-in-you-mouth beignets from scratch, just as they are made in New Orleans. Start by creating the beignet dough with sugar, yeast, eggs, evaporated milk, vanilla and flour. Learn top techniques for making the perfect dough from scratch.
Advertisement
Event Venue & Nearby Stays
Wellspent Brewing Company 2917 Olive St,, St. Louis, MO, 63103, United States