About this Event
In our Fresh Mozzarella Class, you will spend three hours learning about cheese, making cheese and eating cheese!
Begin your journey with a little dairy science, familiarizing yourself with the ins and outs of turning milk into cheese. We will provide a personal cheese tasting of our signature cheeses along with crackers and local accoutrements (gluten free/nut free options available).
Starting with our fresh pasteurized milk, you and a small group of 2-4 people will work together to make a batch of fresh mozzarella curd. Then, you learn the art of stretching fresh mozzarella, and transforming the mozzarella curd into a delicate layered ball of pasta filata cheese.
We'll also take a tour of our cheesemaking facility and process.
Best of all, you get to take your mozzarella home with expert tips about how to store and use it.
Also, it’s a BYOB (bring your own beverage of choice).
Face masks are available if needed. Frequent hand washing and sanitizing will also be required.
Each ticket is for one participant.
***Square Gift Card Users*** If you are redeeming a Square Gift Card, please email [email protected] to register for class. Include the Gift Card's 16-digit code in your email as well as the names of the attendees, email address, phone number, where you heard about our classes and if you have any food allergies we should be aware of. You will receive a confirmation email when we have registered you. Call 317-399-8086, ext. 0, if you have any questions. Thanks!
Max class size: 14
Event Venue & Nearby Stays
Tulip Tree Creamery, 6330 Corporate Dr, Indianapolis, United States
USD 60.00
