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Join us on Sunday, October 19th to learn the basics of milling your own flour. We will explore the different types of wheat, ancient grains, and mills. We will learn the health benefits of using fresh milled flour and share easy beginner recipes and resources. Fresh milled baked goods will be served for tasting!
*Tickets are nonrefundable but transferable to future class dates.
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Event Venue & Nearby Stays
Downtown Waynesville, S. Main St. ,Waynesville, Ohio, United States
Tickets
