About this Event
Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the day: previous classes have featured bass, monkfish, mackerel, skate, bream, grey mullet, hake, salmon, huss, plaice and cod to name but a few. Get as hands-on as you like with gutting, skinning and filleting and then learn how to serve the fruits of the sea.
Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine.
You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).
Event Venue & Nearby Stays
The Assembly House, Theatre Street, Norwich, United Kingdom
GBP 160.00