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Join Chef Paul Nimens as you prepare fresh, homemade pasta dough from scratch. From there you'll create a delightful herb and ricotta filling that can be adapted to your tastes, then tossed in a beurre blanc sauce. You'll also prepare a vinaigrette to enjoy a nice salad with your freshly prepared pasta. This engaging and fun class will have you wanting to make many new varieties of filled pasta as the options are truly endless!https://squareonekitchens.com/cooking-classes-2/
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Event Venue & Nearby Stays
1407 1st Ave N, Fargo, ND, United States, North Dakota 58102
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