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Learn why handmade pasta tastes better in this hands-on cooking class. Chef Asher will teach authentic Italian techniques to turn fresh ingredients into pasta. You'll mix semolina flour and egg yolks into dough using a food processor. Then, learn how to cut and shape the dough into cavatelli by hand. Plus, learn how to make a creamy cacio e pepe sauce made with ricotta and pecorino romano cheeses. Mix in the pasta and garnish with Italian basil and chives. In the end, enjoy your Italian feast made from scratch.
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Event Venue & Nearby Stays
Everywhere, 1525 W Orangewood Ave, Orange, CA 92868, United States,Orange, California
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