About this Event
Join us for an exclusive four-course pairing dinner on Thursday, November 13th!
Enjoy a special menu created by Chef Jamaal Evans as you learn about a selection of featured French wine pairings, presented by Jaclyn Duvieillh with Fleur de LA in partnership with Pilar Wine Brokers.
Guests will be seated family-style for the coursed dinner in our private dining room.
The cost of the dinner includes a four-course menu, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and wine with you!
First Course
Petite Cheese Plate: soft brie, goat cheese, gourmet potato crisps, fresh strawberries
Pairing: M. Haslinger & Fils Brut Champagne
Second Course
Seared Scallops: sauteed squash, zucchini & tri-colored bell peppers, lemon caper butter
Pairing: Vignoble Ollivier Frères Oysterman Muscadet, Loire Valley
Third Course
Lamb Chops: garlic mashed potatoes, portobello mushroom, red wine demi glace
Pairing: Château Carbonnieux, L’Enclos de Carbonnieux, Grand Cru Classé de Graves, Pessac-Léognan
Fourth Course
Artisan Custard: by Just Vanilla Bake Shop
Pairing: Château Suduiraut, Lions de Suduiraut, Sauternes
Event Venue & Nearby Stays
Char Restaurant, 4500 Interstate 55 North Frontage Road, Jackson, United States
USD 125.00
