About this Event
🍷 Menu & Pairings
Dom Perignon Champagne
Freshly shucked oysters served with shallot, onion, cucumber, strawberry & tarragon mignonette
Château des Ferrages Roumery Rosé
Classic French crêpes with cream fraiche and wild berry coulis
Château Guiraud G de Guiraud Blanc and Michel Tissot & Fils Vin Jaune
Ashed chèvre and Tête de Moine platter, paired with crisp white wine elegance
J. Denuzière Crozes-Hermitage
Coq au vin with black pepper jus & crusty French white loaf
Châteauneuf-du-Pape ‘La Bernardine’ (GSM)
French closed pies - one with shallot onion, potato and cheese, another with juicy beef, red beans and tomato.
Château La Tour Blanche Sauternes, 1er Cru Classé en 1855
Seared foie gras with caramelised onion & fig glaze
Event Venue & Nearby Stays
Fantome Wine Bar & Cocktails, 126 Ryrie Street, Geelong, Australia
AUD 150.00
