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Chef Loic Jaffres returns to NTTC’s kitchen in his continuing series on French cuisine - this time focusing on the central and eastern regions of Lyon, Auvergne-Rhne-Alpes. Join this beloved French native as he shows you how to prepare classic dishes, such as quenelles de brochet, a giant gnocchi-like dumpling served with a rich seafood sauce, or cervelle de canut, a spreadable cream cheese mixed with garlic and chives. Lyon is also conveniently close to the Beaujolais and Ctes du Rhne wine regions that provide a constant flow of wine in the bouchons.Whether you're a seasoned cook or a novice in the kitchen, this class is an unforgettable opportunity to savor the flavors of central and eastern France. Embrace the culinary traditions of Lyon, Auvergne-Rhine-Alpes and embark on a delightful culinary adventure with Guest Chef Loic.
Menu
Appetizer
Frog Legs Lyonnaise Style
Starter
Profiteroles with Chevre Filling
With baby spinach salad & a fresh tomato and caper sauce
Main
Poulet Basquaise with Rice Pilaf
Chicken Basquaise
Dessert
Poires á la Beaujolaise
Pears with Beaujolais wine
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
Tickets
