About this Event
Would you love to dive into the delicious world of French pastry and learn how to make iconic classics with confidence and enjoyment?This workshop is made for you.
Join us for a warm, hands-on, and immersive experience led by Mickael Mezdari, passionate pastry chef, who will guide you step by step through the creation of two legendary French pastries: Éclairs and Paris-Brest.
What’s included in the workshop
During this practical class, you’ll learn how to master the fundamentals of choux pastry and turn professional techniques into simple, approachable skills:
- Making choux pastry from scratch
- Understanding and mastering choux pastry baking: textures, temperatures, and key techniques
- Piping éclairs and Paris-Brest: learning how to confidently use a piping bag
- Preparing pastry creams for éclairs
- Making a smooth, light, and perfectly balanced mousseline cream for Paris-Brest
- Filling and assembling éclairs and Paris-Brest
- Final tasting of your creations
What you will truly learn
- Essential French pastry techniques, clearly explained
- Professional tips to help you succeed every time at home
- How French pastry is not as complicated as it seems when you understand the methods
- The confidence to create delicious, impressive pastries in your own kitchen
Several key techniques will be demonstrated and practiced in detail, including: using a piping bag correctly, mastering choux pastry baking, and creating a perfectly smooth and airy mousseline cream.
Bonus: a detailed step-by-step recipe will be provided after the class, so you can easily recreate everything at home.
Why join this workshop?
Whether you’re a curious beginner or a passionate home baker, this workshop is the perfect opportunity to:
- Learn in a friendly, welcoming atmosphere
- Get hands-on and truly understand the techniques
- Discover the joy of mastering classic French pastries
- Leave with practical skills you can immediately use
A gourmet, educational, and inspiring experience you don’t want to miss.Join us and discover that French pastry can be accessible, fun, and incredibly rewarding.
During the workshop, we may take photos to capture the experience. If you prefer not to appear in any images, please let us know at the start of the workshop.
Event Venue & Nearby Stays
Av. de Roma 87B, 87B Avenida de Roma, Lisboa, Portugal
EUR 69.00







