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SECOND CLASS (ORIGINAL SOLD OUT)Transport your kitchen to France with this classic three-course culinary experience inspired by French comfort cooking. From airy gougères with sundried tomato aioli to chicken fricassee and a delicate apple pavé, this class celebrates timeless techniques and elegant flavours.
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Gougère with sundried tomato aioli
Chicken Fricassee – country style chicken and mushroom stew
Apple pavé
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#10 7429 - 49 Ave, Red Deer, AB, Canada, Alberta T4P 1N2
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