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Macarons have been a pastry staple in France for over a century. You will learn the tips & techniques to creating the pastry.HANDS ON EVENT. Gluten free friendly event.
Your Chef: Sue Wiebe
Macarons have been a pastry staple in France for over a century.
You will learn the tips & techniques to creating the crisp, delicate meringue cookies, the assorted fillings & garnishes.
Students will pipe their own macarons, bake, fill & decorate.
We will provide a Macaron box for you to enjoy later or gift a friend.
Purple Rain: Deep purple macarons filled with Whipped White Chocolate Ganache, Sweet Plum Jam, Brushed Antique Gold Dust
Mango Tango: Orange & lime green macarons, Filled with Mango White Chocolate Ganache & Lime Jelly, Garnished with candied Lime Peel
Peaches & Cream: Peach & Pink Macarons, Filled with Vanilla Bean Buttercream & Peach Preserves, Garnished with Non Pareils
You will be served a light snack with specialty teas while the chef demonstrates the macaron batter.
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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