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Learn to make perfect French macarons! Chef Catrine will cover the entire process, from batter to baking, plus troubleshooting and storage tips. Whether you’re a beginner or a seasoned baker, you’ll leave with the skills and recipes to create delicious and beautiful macarons. We’ll taste and discuss the properties of the perfect macaron, try a hand at piping the batter and filling the cookies, and you’ll get to bring your macarons home.Instructor: Catrine Roen (Professional Pastry Chef)
Class Type: Hands-on
Cost: $69
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Relish, 811 N 8th St, Sheboygan, WI 53081-4020, United States
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