About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
HANDS ON EVENT. Please bring containers to take your macarons home.
Your Chef: Sue Wiebe
Learn the tips & techniques for making these beautiful & delicious French cookies. Students will pipe & fill a variety of Macarons & enjoy a delicious charcuterie & cheese plate while Chef Sue demonstrated the Swiss Meringue Buttercream.
We will send you home with a box of macarons to enjoy with family & friends!
MENU
Caramel Apple - Almond Macaron filled with a Salted Caramel Swiss Meringue Buttercream & Apple Compote
Pumpkin Spice - Almond Macaron filled with a Pumpkin Spiced Swiss Meringue Buttercream
Chocolate Pecan Pie - Almond & Pecan Macaron filled with a Chocolate Ganache & Pecan Pie filling
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 123.29