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Learn how to make delicate French macarons with us! From the shells, to a variety of fillings!About this Event
Join us to learn how to make delicate and delicious French macarons. We'll teach you how to make an almond-flour (gluten-free) batter that we'll bake into shells and then teach you how to make a velvety ganache and an Italian buttercream to fill them!
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Event Venue & Nearby Stays
The Pastry Project, 165 South Main Street, Seattle, United States
Tickets
USD 130.00