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In this class, you'll learn the art and science behind making French macarons (ma-ka-rohns), including all the best tips and tricks to manage these finicky delights. Elizabeth will teach you how to make macaron shells, as well as demonstrate how to make popular fillings. Students will have hands-on experience making and filling macarons and will go home with step-by-step instructions, including the recipe, troubleshooting guide, and equipment list, and approximately 2 dozen macarons!Please note that participants will work in pairs for the class. If you purchase a single ticket you may be paired with another guest.
Additional information:
Must be 16+ years old to participate.
Must not have nut allergies (we work with almond flour).
About the instructor:
Elizabeth Berman is owner of Small Oven Pastries, a small-batch bakery located in Shelburne, Vermont, that specializes in Parisian-style macarons, meringues, and other bite-sized delights. Always obsessed with the balance of creativity and science in baking, she found her match in making French macarons, a deceptively simple recipe that has achieved cult status for a reason. A recovering academic, Elizabeth is excited to be back in the classroom sharing her obsession with others – she truly believes anyone can make macarons!
Our facility is BYOB.
If interested in a scholarship, please contact us at [email protected] or (802) 434-3445.
Gift Card Holders: We no longer sell new gift cards via this website, but if you have a valid gift card, please contact us at [email protected] or (802) 434-3445 and we'll send you a new code to use toward your tickets to this event.
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Event Venue & Nearby Stays
13 Jolina Ct, Richmond, VT, United States, Vermont 05477
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