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TICKETS REQUIRED Learn classic culinary techniques and iconic dishes in this ode to French food. Impress your friends and family with a meal of coq au vin, potato gratin, ratatouille and haricots verts amandine. We’ll start the meal with a green salad topped with shaved fennel, gruyere and Dijon vinaigrette and for dessert we’ll prepare rich and creamy chocolate pots de crème.
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Event Venue & Nearby Stays
Phantom Chef LLC, 49 Washington Avenue,Endicott,NY,United States
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