About this Event
An Exclusive Winemaker Dinner in the Cellar
Join us for an unforgettable evening of fine wine, exquisite cuisine, and storytelling at Page Cellars. This January 24th, immerse yourself in the flavors of Bordeaux with a decadent French-inspired menu crafted by the renowned Chef and Farmer, Ginger Braml. Each course is thoughtfully paired with Page Cellars wines, offering a preview of the indulgence awaiting on our 2026 Bordeaux Wine River Cruise.
Dine alongside our winemaker, Todd Krivoshein, and his wife Dee, as they share the artistry behind their wines and the inspiration for this exceptional event. This intimate experience is the perfect way to celebrate the season with culinary sophistication and unparalleled wine pairings.
Menu Highlights:
Tarte aux Asperges Vertes et Fromage:
Buttery pastry with asparagus, gruyere, chèvre, and tarragon vinaigrette.
Soupe à la Citrouille:
Velvety pumpkin soup with French pistou and hazelnuts.
Queue de Bœuf avec Polenta au Comté:
Wine-braised oxtail over Comté polenta.
Salade d'Endive et de Rochefort:
Crisp endive, sweet pears, jamon, and Dijon aioli.
Marquise au Chocolat:
Dark chocolate mousse over crème anglaise.
Event Details:
- Date: Friday, January 24, 2025
- Time: 6:00 PM
- Location: Page Cellars Wine Cellar
- Tickets: $160 per person | $128 for club members
Seating is extremely limited to ensure an intimate and unforgettable experience. Reserve your spot today and indulge in the ultimate celebration of wine, food, and the spirit of Bordeaux.
Get Tickets Now
Celebrate the art of fine wine and French cuisine with us at Page Cellars!
Event Venue & Nearby Stays
Page Cellars, 19495 144th Avenue Northeast, Woodinville, United States
USD 190.00
