French-Inspired Fall Comfort: Plant-Based Cooking Class

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French-Inspired Fall Comfort: Plant-Based Cooking Class

Embrace the cozy elegance of autumn with a culinary journey to Paris! Join us for an intimate cooking demonstration that explores French-inspired flavors in a nourishing plant-based meal, perfect for Indianapolis's crisp October evenings.Anitra Harris, Founder & CEO of RWW Health, will share how classic French comfort flavors can be recreated using wholesome plant-based ingredients, delivering soul-warming dishes that support your wellness journey.

Event Details

Date: Monday, October 13, 2025Time: 6:30 PM to 8:30 PMPrice: FREE for Members, $45 for Non-Members

Become a Member: 2025 Memberships are $50/month and include one plant-based cooking class per month, unlimited access to other wellness events, and exclusive discounts with our partners. Learn more at .

What to Expect

• French-Inspired Flavors – Discover how to bring the warmth and sophistication of French comfort food to your plant-based cooking by sampling a French inspired meal that satisfies both body and mind.
• Seasonal Tastings & BYOB – Sample delicious creations that capture the essence of French cuisine while your favorite beverage complements the cozy autumn atmosphere.
• Health & Wellness Focus – Learn how French-inspired plant-based cooking supports immune health and digestive wellness during the fall season, with practical tips you can use at home.
• Community Connection – Experience the powerful wellness benefits of gathering around food. Connect with like-minded individuals who understand that true health includes nourishing relationships and meaningful community.

What to BringYour curiosity, a friend (or come ready to make new ones!), and your favorite beverage (optional).

Event Venue & Nearby Stays

COhatch Broad Ripple, 6151 Central Avenue, Indianapolis, United States