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Fall in love with French Cuisine! In this hands-on cooking class, Chef will guide you through pan-searing duck breast to perfection along with a velvety, sweet, and savory red wine sauce that will elevate your duck and take your tastebuds on a trip to a high-end French Bistro. To accompany your duck, Chef will show you how to make haricots verts (French green beans), and roasted potatoes.Our classes are organized so you work together in a hands-on, fun and engaging environment with our professional chef instructor.
MENU:
Pan Seared Duck Breast with Red Wine Sauce
Haricots Verts (French Green Beans)
Roasted Potatoes with Lemon Aioli
Chef Instructor
Bar opens at: 5:00pm
Class begins promptly at: 5:30pm
Groups of 8 or more, contact us at 414-206-4653 or [email protected] to schedule a private event
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Event Venue & Nearby Stays
Glorioso's Appetito & Sage Harvest, 1020 E. Brady Street,Milwaukee,WI,United States
