French Culinary Journey Cooking Class

Book your spot below. Space is limited to 40 people.

Friday November 15, 2024 6pm-9pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA 99301

Join us on a culinary experience in the beautiful country of France!

French cuisine is celebrated for its elegance, complexity, and focus on high-quality ingredients. Emphasizing fresh, seasonal ingredients and meticulous techniques, French cooking incorporates rich elements like butter and cream and is renowned for its sauces and baked goods. Regional diversity adds to its depth, with each area offering unique specialties, and the country’s wine and cheese traditions further enhance its culinary reputation. Overall, French cuisine is a symphony of taste, texture, and tradition, reflecting a deep appreciation for the art of cooking and dining that continues to inspire and influence culinary practices worldwide.

We will start our journey with Tartiflette, a classic French dish from the Savoie region, renowned for its rich, comforting flavors. This hearty casserole features layers of thinly sliced potatoes, sautéed onions, and crisp bacon or lardons, all baked together in a creamy, cheesy sauce. The dish is topped with Brie cheese, which melts beautifully to create a luscious, gooey layer. The result is a golden, bubbling dish with a delightful combination of textures and flavors: the tender, buttery potatoes, the crispy bacon, and the velvety cheese meld together in a satisfying harmony. Often served as a main course during colder months, Tartiflette is the epitome of rustic French comfort food, offering warmth and indulgence in every bite.

Next we will create the classic Coq Au Vin, a quintessential French dish that exemplifies the art of slow-cooking. This classic recipe features chicken braised in red wine, creating a rich and complex flavor profile. The dish combines tender, succulent chicken with a robust sauce made from red wine, aromatic vegetables such as onions, carrots, and mushrooms, and savory ingredients like bacon or lardons. The slow cooking process allows the flavors to meld together, resulting in a deep, velvety sauce that envelops the chicken. The wine imparts a nuanced depth, while the vegetables and bacon add layers of texture and taste. Typically garnished with fresh herbs, Coq au Vin is a comforting and hearty dish, perfect for special occasions or a satisfying meal on a cold evening.

For dessert we will conquer homemade Crepes! Crêpes are a delightful and versatile French delicacy that has captured hearts and taste buds worldwide. These thin, delicate pancakes are made from a simple batter of flour, eggs, milk, and butter, which is spread evenly on a hot griddle or frying pan to create a lacy, golden-brown texture. Crêpes can be served with a variety of fillings and toppings, from sweet options like fresh fruit, and whipped cream to savory choices such as ham, cheese, and mushrooms.

The history of crêpes dates back to medieval Brittany, a region in northwestern France, where they were first made with buckwheat flour. This humble dish was a staple for farmers and laborers, valued for its simplicity and versatility. By the 17th century, crêpes had become a popular dish across France, and the use of wheat flour became more common.

Viva la France!

What to Expect:

• Hands-on cooking experience led by a skilled chef specialized in French cuisine
• Insider tips and techniques for mastering authentic French flavors
• A welcoming and interactive atmosphere suitable for all levels of cooking experience
• Generous tastings of each dish throughout the class
• Take-home recipe cards to recreate the magic of your French feast in your own kitchen

Join us for an unforgettable culinary journey through the vibrant and diverse flavors of France. Immerse yourself in the rich culture and heritage of French cuisine as you learn to prepare authentic dishes that celebrates the essence of this extraordinary culinary tradition. Reserve your spot now and embark on a gastronomic adventure that will leave you inspired and delighted.

Event Venue & Nearby Stays

Red Lion Hotel Pasco Airport & Conference Center, 2525 North 20th Avenue, Pasco, United States