About this Event
Explore these French favorites while learning useful techniques to refine your home cooking!
Check-in is at 4:45 pm and we will start promptly at 5:00 pm.
Menu:
- Coq Au Vin: Chicken legs braised in red wine and aromatics.
- Pommes Duchesse: Pureed potatoes, piped into spirals, and baked until crisp.
- Vichyssoise: Cold potato soup.
- Lyonaisse Salad: Frisse lettuce, poached egg, bacon.
Where will the event be delivered at?
Central kitchens
Who do I contact with questions?
Please email our Business Office Manager at [email protected] or call 720.420.7656
What is the cancellation policy?
Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.
The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.
*It is extremely rare for an event to be canceled due to weather.
Is there an age requirement?
Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.
Is there a dress code?
This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
Event Venue & Nearby Stays
Auguste Escoffier School of Culinary Arts, 637 S Broadway St, Boulder, United States
USD 75.00 to USD 95.00
