Name: French Cuisine Cooking Class - Fri 12/13/24 – 6:30pm-9pm - West LA
Start: 2024-12-13T18:30:00-08:00
End: 2024-12-13T21:00:00-08:00
Location: Chef Eric's Culinary Classroom

$French Cuisine Cooking Class - Fri 12\/13\/24 \u2013 6:30pm-9pm - West LA$

French Feast a la Julia Child $150 Fri 8/2/24 – 6:30pm-9pm
OR Fri 10/18/24 – 6:30pm-9pm OR Fri 12/13/24 – 6:30pm-9pm
Join us on a mouth-watering exploration of authentic French Cuisine with French Classics:
• Classic Beef Bourguignon with a Red Wine Reduction Sauce
• Baked Chicken Breasts with Paprika Cream Sauce
• Mushrooms sauteed in Shallot Butter
• Braised Baby Onions
• Green Beans Provencal
www.culinaryclassroom.com
Master Chef COOKING VIDEO SERIES-AVAIL ONLINE $359
GET IT FOR $197 - 45% off for you! PROMO CODE: special45
https://culinaryclassroom.com/online-cooking-classes/
If you’re passionate about cooking and ready to boost your confidence in the kitchen, you came to the right place. Chef Eric created this series for you! Learn concepts, skills, and methods of cooking with an emphasis on ingredients, theories, and techniques in your own home. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time! This training is great for beginners AND advanced cooks - adults AND teens. These classes provide you training videos plus Cookbook that include menus, recipe instructions and photos.
You also receive these bonuses:
• Chef Eric’s Knife Care – Knife Cuts Document
• Chef Eric’s Kitchen Equipment – Supplies List
• Chef Eric’s Kitchen Staples List
• Chef Eric’s Conversion/Measurement Chart
Episode 1 – Knife Skills – it all starts here
Episode 2 – All About Stocks – the foundation of cooking
Episode 3 – Grand Sauces – versatile sauce making
Episode 4 – Breakfast and Eggs – an essential ingredient
Episode 5 – Vegetables – cooking vegetables
Episode 6 – Potatoes – how to cook them
Episode 7 – Pastas – fresh pasta for memorable meals
Episode 8 – Appetizers – start your meal with appetizers
Episode 9 – Dry Heat Cooking Methods – sautéing and roasting
Episode 10 – Moist Heat Cooking Methods – quick braising and poaching
Episode 11 – Easy Elegant Meals – putting it all together
Episode 12 – Easy Elegant Desserts – satisfying our sweet tooth
Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.
https://www.amazon.com/shop/chefericsculinaryclassroom

https://culinaryclassroom.com/
https://www.tiktok.com/@chefericcrowley
https://www.instagram.com/chefericsculinaryclassroom/
https://www.youtube.com/c/ChefEricsCulinaryClassroom
https://www.facebook.com/ChefEricsCulinaryClassroom/
“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.