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Join us for a fun, flavorful experience that elevates your baking game to the next level and get ready to embark on a delightful culinary adventure as you dive into the world of authentic flaky French croissants and delectable Danish pastries! Join Chef Heather in this engaging, hands-on class where baking becomes a joyous experience. You’ll learn the art of crafting an incredibly versatile laminated dough, the foundation of many beloved pastries. In this class, you will have the chance to work with Chef’s pre-made dough, lovingly rested overnight, allowing you to master the techniques of shaping and baking your croissants to golden perfection. And the best part? You’ll savor the fruits of your labor right in class! Enjoy a complimentary mimosa (for ages 21 and up) as you indulge in your freshly baked creations.Menu Highlights:
The Secrets of Laminated Dough
Irresistibly Buttery Croissants
Delicious Bear Claws
Gourmet Cheese & Fruit Danish
Instructor: Chef Heather Palmer, your guide to pastry perfection!
Instruction Format: A lively blend of demonstration and hands-on practice, ensuring you leave with newfound skills and delicious treats!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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