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**Ticket are not yet available**Chef Gabriel and the team at Zuzul will be curating an evening of food inspired by the French coastal region of Bordeaux, while Paul and the bar staff expertly pair the wines of Bordeaux to the food, creating an immersive culinary experience.
Located on the western coast of France and centered around the Gironde Estuary, the Bordeaux region is most known for its Cabernet Sauvignon and Merlot, as well as blends consisting of Cabernet Franc, Malbec, and Petit Verdot.
This multi-course dinner will explore the diversity of the wine of the region as well as the food, while blending our unique style of cooking.
We hope you join us for what will be a magical evening of food and wine.
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Event Venue & Nearby Stays
1370 East 70th Street, Shreveport, LA, United States, Louisiana 71105
