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Deliciously coveted by New Orleans for its soft, pillowy, and light donut-like pastry, we’ll also make the ever-popular pecan praline beignet. Just like the ones at Cafe du Monde but made with love in my kitchen by you, so they taste even better. We’ll enjoy our beignets with a Cafe du Monde the only way to eat them
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Event Venue & Nearby Stays
Culinary Immigration Cooking School, 1939 Ludwig Rd, Snohomish, WA 98290-5902, United States,Snohomish, Washington
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