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This is one of Vietnam’s most beloved street food snacks — fresh, light, and full of texture. Now, you can learn to make it right here in Aotearoa!🌯 Roll into Flavour with Us!
Crisp jicama, carrots, herbs, and your choice of meat or vegetarian filling — all wrapped in delicate rice paper and dipped in a traditional Vietnamese sauce.
🌿 What You’ll Learn:
• How to prepare jicama and vegetables for freshness and crunch
• Rice paper rolling techniques that actually hold together
• Layering herbs and fillings for perfect flavour balance
• Mixing your own authentic Vietnamese dipping sauce
👩🍳 Facilitator: Vy Vu – a young, passionate home cook and cultural storyteller from Viet Hub NZ, known for blending creativity, authenticity, and connection through food.
✨ Perfect for:
✅ Food lovers and first-time cooks
✅ Families, students, and young professionals
✅ Anyone curious about Vietnamese culture and healthy home cooking
🎉 Come roll, dip, and taste the joy of Vietnamese street food in a warm, community setting.
📢 Spaces are limited to 15 participants.
Registrations open 2 November 2025 → https://forms.gle/AE1g6fLUbgerLf9T8
📧 Enquiries: [email protected]
💛 Want to support Viet Hub NZ’s free community programmes?
Bank: VIET HUB NZ LTD – 06-0613-0443517-00
Givealittle: givealittle.co.nz/cause/viet-hub-nz-rooted-in-culture-powered-by-community
These free classes are made possible thanks to Pomare Taita Community Trust & E Tū Whānau.
Special thanks to Te Tai Ohinga | Youth Hub for helping us connect with Wellington CBD residents and the youth community.
#VietHubNZ #BoBia #VietnameseCookingClass #CommunityKitchen #FreeWorkshop #TasteOfVietnam #YouthHub #ETuWhanau #PomareTaitaTrust
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203 Willis Street, Te Aro, Wellington 6011, Southmark House, 203 Willis St, Te Aro, Wellington 6011, New Zealand, Wellington
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