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📌 Registration Required – Limited spaces available! Sign up to secure your spot.Free Vietnamese Cooking Sundays – Sponsored by Pomare Taita & E Tū Whāna
🍽️ Free Cooking Class – Bring Your Own Containers
This is a free, hands-on cooking experience, and we encourage participants to bring their own takeaway containers to share the food with their whānau.
💛 Koha Appreciated
While the class is free, a koha (donation) towards ingredients is appreciated to help support the program.
👩🍳 This Session’s Menu:
• Braised Chicken with Ginger (Gà kho gừng) – Tender chicken pieces slow-braised in a rich, savoury sauce infused with fragrant ginger, creating a warming and comforting dish.
• Root Vegetable Soup with Pork Bones (Canh củ nấu xương) – A hearty and nourishing soup made with slow-simmered pork bones and a variety of root vegetables, offering natural sweetness and depth of flavour.
• Stir-Fried Choy Sum/Spinach with Beef (Cải ngọt/Bó xôi xào bò) – A nutritious and flavourful stir-fry featuring tender beef slices cooked with fresh choy sum or spinach, lightly seasoned for a perfect balance.
Join us for a fun, hands-on experience and bring home Healthy, delicious Vietnamese meals! 🥢🍲✨
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Event Venue & Nearby Stays
55 Farmer Crescent, Pomare, 5011, 55 Farmer Cres, Taita, Lower Hutt 5011, New Zealand, Lower Hutt
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