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Hope you got that passport ready… Next stop , Bonjour “ France”?? and a little taste of its most popular dish, Beef Bourguignon tucked inside a little pocket of my dough. I will also be making a small, very small batch of French onion pierogi as well….and always, these will be featured on my complementary Pierogi flight so stop on in and give these yummies a taste.
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Event Venue & Nearby Stays
25831 W. 6 Mile, Redford, MI, United States