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📌 Registration Required – Limited spaces available! Sign up to secure your spot.🍽️ Free Cooking Class – Bring Your Own Containers
This is a free, hands-on cooking experience, and we encourage participants to bring their own takeaway containers to share the food with their whānau.
💛 Koha Appreciated
While the class is free, a koha (donation) towards ingredients is appreciated to help support the program.
👩🍳 This Session’s Menu:
• Fried Fish with Tomato Sauce (Cá chiên sốt cà) – Crispy fried fish coated in a rich, tangy tomato sauce, balancing savoury and slightly sweet flavours.
• Cabbage Soup (Canh bắp cải) – A light and comforting soup made with tender cabbage, simmered in a delicate broth for a refreshing taste.
• Egg Salad (Salad trứng) – A simple yet nutritious salad featuring boiled eggs, fresh vegetables, and a light dressing for a refreshing side dish.
Join us for a fun, hands-on experience and bring home healthy, delicious Vietnamese meals! 🥢🍲✨
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Event Venue & Nearby Stays
55 Farmer Crescent, Pomare, 5011, 55 Farmer Cres, Taita, Lower Hutt 5011, New Zealand, Lower Hutt
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