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Limited spots, registration ESSENTIAL: https://www.trybooking.com/CVRAWJoin Chika's Japanese Home Cooking at Greenhills Neighbourhood House for a mesmerizing 2-week culinary experience where you'll learn how to create Kohakutou, a traditional Japanese confection resembling stunning edible crystals. In this class, you'll discover a simple and easy recipe for these delicate, visually enchanting sweets that taste as good as they look.
This class is ideal for beginners and intermediate cooks interested in Japanese confectionery or anyone curious about making beautiful edible art. The course accommodates vegetarian and gluten-free diets.
Week 1: Making Kohakutou, Crystal Soft Candy
Time / Date: 7pm, Tuesday 8
th of October ‘24
Duration: 1 – 1.5 hours
Learn a simple recipe for creating this visually striking and delicate traditional sweet.
Week 2: Showcasing Kohakutou with Japanese Teas
Time / Date: 7pm, Tuesday 15th of October ‘24
Duration: 1 hour
Share and display the Kohakutou you made the previous week with other guests, as Chika introduces a variety of Japanese teas that pair perfectly with these jewel-like treats.
Join us for a magical culinary adventure, and let Chika’s friendly and approachable teaching style guide you through the joy of making these unique and captivating sweets!
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Event Venue & Nearby Stays
Community Dr , Greensborough, VIC, Australia, Victoria 3088, Eltham, Australia