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Thursday, November 217 PM
$119 Per Person
Five course gourmet dinner paired with wines from Frank Family Vineyards.
First Course
Fall Wedge: Squash, Bacon, Candied Pecans, Pepitas, Baby Iceberg, Apple, Goat Cheese, Herbed Honey Dressing
Paired with Frank Family Carneros Chardonnay
Second Course
Biloxi Cioppino: Shrimp, Crab, Fennel, Gulf Fish, San Marzano Tomato
Paired with Frank Family Carneros Pinot Noir
Entrée One
Duck Breast: Amarena Cherry Port Sauce, Roasted Beets, Sweet Potato Gnnochi
Paired with Frank Family Napa Valley Zinfandel
Satsuma Champagne Sorbet
Entrée Two
Pecan Crusted Beef Tenderloin: Red Wine BBQ Sauce, Shoestring Potato, Roasted Brussel Sprouts
Paired with Frank Family Napa Valley Cabernet Sauvignon
Dessert
Roasted Apple Delight: Salted Caramel, Puff Pastry, Mascarpone, Candied Pecans
Paired with Frank Family Napa Brut Rose'
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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Event Venue & Nearby Stays
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
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