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Join us for Stop 3 of our Tour of Europe!France Menu
First Course: Salad Nicoise- Salad mix, seared Yellow fin Tuna, Kalamata Olives, Cherry Tomato, Cucumber, Bell Pepper, Artichoke Heart, Champagne Vinaigrette
• Faire La Fete Brut Cremant De Limoux
Appetizer Course: Bouillabaisse – Rich Fish Stew in a Fennel and Saffron Broth with Garlic Crostini and Rouille Drizzle (Garlic Saffron Aioli)
• Nicolas Potel Macon-Village
Entrée Course: Duck a l'orange- Roasted Duck Breast with Orange Sauce served with Lyonnaise Potatoes
• Girardin Bourgogne Cuvee Saint-Vincent Rouge
Dessert Course: Caramel Crème Brulé
• Gustave Lorentz Riesling Reserve Alsace
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Event Venue & Nearby Stays
4907 Fish Factory RD, Southport, NC, United States, North Carolina 28461
Concerts, fests, parties, meetups - all the happenings, one place.
