Name: Four Hands Lunch
Start: 2024-07-12T12:00:00+09:30
End: 2024-07-12T15:00:00+09:30
Location: Garcon Bleu

In 2024, Sofitel is set to embark on an extraordinary journey as it celebrates its 60th Anniversary Diamond Jubilee. To celebrate, Sofitel Adelaide and Sofitel Hotel & Spa Queenstown are teaming up to put on an extravagant lunch in Garcon Bleu.
Escape to the lofty heights of Level 9 at Garcon Bleu, and spend your Friday afternoon at our Four Hands Lunch. With three delicious courses that will each be paired with premium wines, our Four Hands Lunch is the ideal way to celebrate this special occasion. We will be holding a silent auction at the event with all proceeds going to The Village Co.
Chef Gianni Delogu from Garcon Bleu and Chef Lindsay Bennett from Sofitel Hotel & Spa Queenstown have joined forces to create beautiful menus showcasing the finest South Australian and New Zealand produce.