About this Event
A four course dinner pairing prepared by Executive Sous Chef Schan Gladden and Executive Chef Carlos Zavalas and education by Bourbon Expert Ahnastasia Ramlow.
Starter: (Charcuterie Board) Prosciutto, Capitola, Mortadella, Triple-Cream Brie, Goat Cheese with Honey, Aged Havarti, Apples and Pears, Dried Apricots and Figs, Toasted Almonds and Hazelnuts, Honeycomb, Maple Butter, Cherry Jam
Salad: Kale, Arugula and Radicchio mix with Dried Cherries, Spiced Walnuts, Crumbled Feta and Maple Balsamic Vinaigrette
Entrée: Orange Whiskey Glazed 7 oz Oyster Steak Scallop, Shrimp & Crab Ball served over Mushroom Risotto Roasted Beets & Parsnips
Dessert: Spiced Vanilla Cheesecake with Poached Pears and Ginger Syrup
Bourbons: George Dickel White Corn Whiskey, George Dickel Bourbon Whiskey, George Dickel 8 yr Sour Mash Whiskey, George Dickel Chill Filtered Rye Whiskey
Entertainment: Adriano Sica on the Piano
Dietary alterations are not accommodated for this event. The menu is subject to change at the chef's discretion. A deposit of $60 is required to purchase your ticket. Deposits are non-refundable.
Final bill, including tax and gratuity, will be presented at the end of the dinner.
Event Venue & Nearby Stays
2519 Mt Rose Ave, 2519 Mount Rose Avenue, York, United States
USD 65.87
