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Get ready to indulge in a culinary journey curated by Chef Rudy Galindo, featuring a 4-course dinner and wine experience at The Greenhouse.About this Event
FIRST COURSE
proscioutto wrapped asparagus with balsamic glaze and warm bread
paired with Cavit pinot grigio
SECOND COURSE
butternut squash soup garnished with croutons
paired with Josh Cellars pinot grigio
THIRD COURSE
beef strip medallions over root vegetable puree with red wine reduction and chimichurri sauce
paired with Austin cabernet sauvignon from Paso Robles
FOURTH COURSE
blueberry, pecan and chocolate tart
paired with The Federalist red blend
tax and gratuity are included in each ticket price
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Event Venue & Nearby Stays
The Greenhouse, 265 West Peace Road, Sycamore, United States
Tickets
USD 129.89
